Hollandaise Sauce

Hollandaise is yummy with poached eggs, fish, asparagus etc. I put a little cream into my hollandaise and find that it comes our a lot smoother and doesn't tend to split.

Ingredients:

110g butter

2 large egg yolks

2 Tbsp lemon juice

1 tsp white vinegar

2 Tbsp cream

a pinch sugar

a pinch of salt

Method:

In a glass bowl, whisk all the ingredients together.  Place the bowl over a pot of boiling water and whisk continuously until the sauce is thick and shiny.  

TIP: Add a pinch of cayenne pepper.