These biscuits are synonymous with Madeira. When I was a child my mother always had these at the ready for visitors to serve with coffee. Beware - They are addictive. My friend Mark van Niekerk asked for the recipe.
Ingredients:
500g self raising flour
450g sugar
250g butter
2 eggs
Method:
Mix all the ingredients together to make a stiff dough. Roll into small balls (the size a walnut). Place on a greased baking try and bake in a preheated 180C oven for 20 minutes. Place on a cooling rack.
Store in airtight containers. They will last for weeks.
Makes- A lot
TIP: Add 1 teaspoon of lemon zest.
tradicional..madeira..
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Broas de manteiga, or butter biscuits, are Portuguese delights. Top Games Permanently Their crumbly texture and rich, buttery flavor make them irresistible.
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My Vovó Lurdes would make these delicious cookies every holiday. But her recipe did not use eggs.
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