This must be without a doubt my favourite salad. It's tart, sweet, crunchy - all the things you want. I make a white vinagrette for this salad.
Ingredients - White Vinaigrette:
2 Tbsp Cider Vinegar
3 Tbsp Extra Virgin Olive Oil
1 tsp Dijon Mustard
1/2 tsp sugar
1/2 tsp salt
1 bruised clove garlic
Method:
Whisk together until emulsified. Remove the garlic clove.
Ingredients - Salad:
1 Packet spinach leaves.
1 Punnet raspberries
A handful chopped walnuts
1 cup blue cheese - broken into pieces
4 preserved green figs cut into small pieces
Method:
Toss together in a large salad bowl.
Drizzle with vinaigrette
Tip: If I'm going to serve the salad immediately, I toss the spinach leaves in the vinaigrette and then all all the other ingredients. Sometimes I just coat the spinach with the vinaigrette and keep all the other ingredients separate and assemble the salad on individual plates. In that way, if I have left over ingredients, they don't go to waste.
another great salad recipe but I need to replace the raspberries as its really expensive at Malaysia and sometimes its difficult to find too.
ReplyDeleteNava, you can use strawberries too and I've even made this salad with blueberries.
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