Ingredients:
1 egg
1 cup brown sugar
1 tbsp smooth apricot jam
1 cup milk
1 cup self raising flour
1 tsp bicarbonate of soda
pinch of salt
1 tbsp unsalted butter
1 tsp malt vinegar
Method:
In a large bowl beat together the egg, sugar and jam. In another bowl sift the flour, bicarb and salt. Add small amounts of the flour and milk alternatively to the egg and sugar mixture making sure not to over beat. Melt the butter and vinegar add to the batter and mix in very well. Pour into a baking dish. Place in a preheated 200C oven and bake for 45 minutes or until a skewer comes out clean.
Sauce:
1/2 cup brown sugar
1 cup cream
1 tbsp unsalted butter
1/2 cup hot water
Heat in a pot until sugar is melted and pour over the Malva. Serves 6
