Saturday, 19 February 2011

Alfredo Pasta Sauce

I have tried many versions of Alfredo sauce, but this one is the best I've had.  You can leave out the ham if you want.

4 tbsp salted butter
1/2 cup ham
250ml fresh cream
1 cup grated Parmesan cheese
Fresh black pepper to taste


In a large pan, melt the butter and lightly fry the ham.  Add the cream and Parmesan cooking gently and stirring continuously.  Do not allow the sauce to boil as this may cause the cream to split.  Cook for 10 minutes remove from the heat and serve with fettuccine.


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  3. Rita, is this recipe freezable? If so do you recommend any additional steps to do so?

    Thank you.