Wednesday, 23 February 2011

Blueberry Muffins


2 cups self raising flour , sifted
1/2 cup sugar
1 egg, beaten
125g melted butter, cooled
3/4 cup milk
1 cup blueberries


Sift the flour and add the sugar.  Mix well. In a bowl combine the egg, butter and milk.  Add to dry ingredients. Add the blueberries and gently fold into the mixture.

Line a muffin pan with muffin paper cups and fill 3/4 way with the mixture.  Bake in a preheated 180C oven for 25 minutes.

Makes 6

TIP:  Use an ice cream scoop to fill the cups, this ensures all your muffins are the same size.