Friday, 25 February 2011

Banana Bread


4 ripe bananas, smashed
1/3 cup melted butter
3/4 cup sugar
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of cake flour


With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last and mix. Pour mixture into a buttered 10 x 20cm loaf pan.
Place in preheated 180C oven. Bake for 1 hour.  Cool on a rack.  Remove from pan and slice to serve.


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  2. Thanks Nava. I got this recipe from a the Huisgenoot's Kook en Geniet years ago. It's a winner isn't it?

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