Wednesday, 16 February 2011

Malva Pudding

This recipe is flop proof and always a huge hit.  In fact I have people lining up to buy these from me.  The secret is not to over work the recipe and have a gentle hand with the batter.

Ingredients:

1 egg
1 cup brown sugar
1 tbsp smooth apricot jam
1 cup milk
1 cup self raising flour
1 tsp bicarbonate of soda
pinch of salt
1 tbsp unsalted butter
1 tsp malt vinegar



Method:

In a large bowl beat together the egg, sugar and jam.  In another bowl sift the flour, bicarb and salt. Add small amounts of the flour and milk alternatively to the egg and sugar mixture making sure not to over beat. Melt the butter and vinegar add to the batter and mix in very well. Pour into a baking dish. Place in a preheated 200C oven and bake for 45 minutes or until a skewer comes out clean.


Sauce:

1/2 cup brown sugar
1 cup cream
1 tbsp unsalted butter
1/2 cup hot water

Heat in a pot until sugar is melted and pour over the Malva. Serves 6

7 comments:

  1. jana de gois Cardoso3 March 2011 at 13:44

    best malva pudding ever. bette than woolies and it is flop proof.

    ReplyDelete
  2. Pretty! This has been a really wonderful article.
    Thank you for providing this information.

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  3. A fantastic recipe that is perfect every time!

    ReplyDelete
  4. I cooked it at home once, it was not good. But I will try your recipe. I hope I will make good this time.

    ReplyDelete
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  6. This was completely burnt 25mins in! Most recipes bake it at 180 degrees... Will rather try that next time.

    ReplyDelete
  7. Hi
    love your blog and recipes. Tried a few and all spot on besides my latest attempts at your malva.Worked amazingly the first time but now it seems to bake with a huge rubbery layer at the bottom and i have no idea why. Any help pls? Do you beat egg mix with a electric beater? And also how much grams is your flour? Sorry for all the questions just desperately trying to figure it out, especially because it was sooooo yummy the first time I tried it. Thank you!

    ReplyDelete